Giada's Mashed Potatos with Kale | Giada at Home

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I2oNmL Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mashed Potatoes with Kale Recipe courtesy of Giada De Laurentiis Total: 50 min Prep: 15 min Inactive: 5 min Cook: 30 min Yield: 4 to 6 servings Level: Easy Ingredients Potatoes: 5 large russet potatoes, peeled and chopped into 1-inch pieces (about 4 pounds) 2 cloves garlic, peeled and smashed 1 teaspoon kosher salt 2 tablespoons unsalted butter, at room temperature Kale: 3 tablespoons extra-virgin olive oil 1 small onion, diced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 cloves garlic, minced One 12-ounce bunch kale, stemmed and chopped into 1-inch pieces 1/4 cup low-sodium chicken broth Assembly: 1 cup mascarpone cheese, at room temperature (about 8 ounces) 1/2 cup low-sodium chicken broth 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces 3/4 cup grated Parmesan 2 teaspoons kosher salt, plus extra for seasoning 1 teaspoon freshly ground black pepper, plus extra for seasoning Directions For the potatoes: Combine the potatoes, garlic, salt and butter in a 5-quart saucepan with enough cold water to cover. Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook until the potatoes are tender, 15 to 20 minutes. Drain in a colander and remove the garlic cloves. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. For the kale: Heat the oil in a large skillet over medium-high heat. Add the onion, salt and pepper. Cook until translucent, about 6 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the kale and chicken broth. Cook, stirring occasionally, until wilted, 10 to 12 minutes. To assemble: Add the kale mixture, mascarpone cheese, chicken broth, butter, Parmesan, salt and pepper to the potatoes. Stir over low heat until smooth and warmed through. Season with salt and pepper. Transfer to a bowl and serve. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #MashedPotatoeswithKale Giada's Mashed Potatos with Kale | Giada at Home | Food Network https://youtu.be/-kUfrsNwd2A