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How to Make Giada's Chocolate Cranberry Treats | Giada at Home

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TX7AO8 Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate-Cranberry Treats Recipe courtesy of Giada De Laurentiis Total: 2 hr 25 min Prep: 25 min Inactive: 1 hr 45 min Cook: 15 min Yield: 36 to 40 cookies Level: Easy Ingredients 1 cup honey 1 tablespoon pure vanilla extract 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature 1 large egg, at room temperature 3 cups crispy brown rice cereal, such as Nature's Path Crispy Rice 1 cup sweetened dried cranberries, coarsely chopped 1/2 cup slivered almonds, toasted, coarsely chopped One 4-ounce chocolate bar, finely grated Directions Line a baking sheet with wax paper. Set aside. Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes. Place the grated chocolate in a small bowl. Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #ChocolateCranberryTreats How to Make Giada's Chocolate Cranberry Treats | Giada at Home | Food Network https://youtu.be/FpQbglHF8PM

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visibility 34,484 views thumb_up 266 comment 10 schedule 3:21 2017 8 years ago
Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TX7AO8 Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate-Cranberry Treats Recipe courtesy of Giada De Laurentiis Total: 2 hr 25 min Prep: 25 min Inactive: 1 hr 45 min Cook: 15 min Yield: 36 to 40 cookies Level: Easy Ingredients 1 cup honey 1 tablespoon pure vanilla extract 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature 1 large egg, at room temperature 3 cups crispy brown rice cereal, such as Nature's Path Crispy Rice 1 cup sweetened dried cranberries, coarsely chopped 1/2 cup slivered almonds, toasted, coarsely chopped One 4-ounce chocolate bar, finely grated Directions Line a baking sheet with wax paper. Set aside. Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes. Place the grated chocolate in a small bowl. Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #ChocolateCranberryTreats How to Make Giada's Chocolate Cranberry Treats | Giada at Home | Food Network https://youtu.be/FpQbglHF8PM