Turkey Hash with Country Gravy | Semi-Homemade Cooking With Sandra Lee

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I2nvbp Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Hash with Country Gravy Recipe courtesy of Sandra Lee Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 servings Level: Easy Ingredients 1/2 pound hot Italian sausage, casings removed 1/2 cup frozen chopped onions 1/2 cup frozen chopped green pepper (recommended: Pict Sweet) 2 tablespoons chopped pimientos 2 tablespoons canola oil 2 cups leftover stuffing 2 eggs 2 cups diced turkey meat For serving: Leftover gravy Milk 6 poached eggs Directions Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil. Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes. Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency. Serve hash topped with poached egg and warmed turkey country gravy. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #SemiHomemadeCooking #SandraLee #FoodNetwork #TurkeyHashWithCountryGravy Turkey Hash with Country Gravy | Semi-Homemade Cooking With Sandra Lee | Food Network https://youtu.be/vnnEqYP6rl4