Rachael’s Spicy BBQ Roasted Turkey Gumbo | Rachael Ray's Week In A Day

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2GrCSts Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Turkey or Chicken Gumbo Recipe courtesy of Rachael Ray Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 to 6 servings Level: Easy Ingredients 2 tablespoons olive or vegetable oil 3 tablespoons butter 2 tablespoons fresh thyme leaves, finely chopped 3 to 4 ribs celery, chopped 3 to 4 cloves garlic, finely chopped 1 large bay leaf 1 large or 2 medium onions, chopped 1 large green bell pepper, chopped Salt and freshly ground black pepper 3 tablespoons flour 2 shots bourbon 2 cups chicken stock 3 to 4 tablespoons Louisiana-style hot sauce, such as Frank's Red Hot 3 to 4 tablespoons Worcestershire 2 tablespoons light brown sugar 2 tablespoons cider vinegar One 14-ounce can tomato sauce 1 to 1 1/2 pounds white and dark meat cooked turkey or chicken, chopped or pulled 1 box chopped frozen okra, optional Cooked white or brown rice or oyster crackers, to serve Thinly sliced scallions, to serve Directions Heat the oil in a large pot or Dutch oven over medium to medium-high heat, add the butter and melt into the oil. Add the thyme, celery, garlic, bay leaf, onions, bell peppers and some salt and pepper. Cook partially covered until tender, 15 minutes. Sprinkle the flour over the vegetables and stir a couple of minutes. Add the bourbon, and then the stock. Reduce the heat a bit to thicken. Stir in the hot sauce, Worcestershire, sugar, vinegar and tomato sauce. Add the turkey and okra, simmer to thicken and combine. Then serve or cool and store for a make-ahead meal. Reheat over medium heat. Serve in shallow bowls topped with scoops of rice or crackers and scallions. Cook's Note To roast turkey breasts when it's not Thanksgiving time, preheat the oven to 325 degrees F. Rub the skin of the whole turkey breast with butter or oil, sprinkle with salt and pepper and cook until temperature reads 165 degrees F on thermometer (1 hour for boneless and 75 to 90 minutes for bone-in). Let rest covered with foil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #RachaelRay #WeekInADay #FoodNetwork #BBQTurkeyorChickenGumbo Rachael’s Spicy BBQ Roasted Turkey Gumbo | Rachael Ray's Week In A Day | Food Network https://youtu.be/RXJy3WKXsrA