Katie Lee Biegel's Chocolate-Covered Strawberry Tart | The Kitchen

Watch Katie make a chocolate-covered strawberry tart with a surprise in the center - a filling containing cream, melted white chocolate and freeze-dried strawberries. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2AA0eq6 Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate-Covered Strawberry Tart Recipe courtesy of Katie Lee Total: 5 hr 40 min Active: 30 min Yield: 12 servings Level: Easy Ingredients Crust: 2 1/2 cups ground chocolate wafer cookies (about one 9-ounce package) 2 tablespoons sugar 1 stick (8 tablespoons) unsalted butter, melted Filling: 2 cups heavy cream 1/2 cup milk One 1.2-ounce bag freeze-dried strawberries One 12-ounce bag white chocolate chips 2 teaspoons vanilla Topping: 1 cup chocolate shell topping (for ice cream) 7 chocolate-covered strawberries drizzled with white chocolate 16 strawberries, hulled and sliced in half Directions For the crust: Preheat the oven to 350 degrees F. Mix together the chocolate wafer cookies and sugar in a large bowl. Pour in the melted butter and mix until well combined. Press the mixture into an 11-inch tart pan. Transfer to a baking sheet and bake for 10 minutes. Let cool completely. For the filling: Combine the cream, milk and freeze-dried strawberries in a medium pot. Bring to a simmer, remove from the heat and add the white chocolate chips and vanilla. Let stand for a few minutes to let the chocolate melt, then whisk until the chocolate is blended into the cream mixture. Transfer to a blender and blend until the strawberries are pureed and the mixture is smooth. Pour into the prepared crust and refrigerate until set, 3 to 4 hours. Once set, place in the freezer for 30 minutes. For the topping: Pour the chocolate shell topping over the filling to completely cover. Arrange the chocolate-covered strawberries in the center of the tart. Line up the sliced strawberries side-by-side and cut-side down around the edge of the tart with the pointed ends facing in towards the center of the tart. Slice with a warmed knife and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #ChocolateCoveredStrawberryTart #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian How to Make Katie Lee's Chocolate-Covered Strawberry Tart | The Kitchen | Food Network https://youtu.be/BgymGb4jGNg