Recipe of the Day: Chinese Beef with Broccoli

Trade your usual order of Chinese takeout for this fresher stir-fry option with flank steak, soy sauce, oyster sauce and broccoli.. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3p08AQb Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chinese Beef With Broccoli Recipe courtesy of Food Network Kitchen Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Level: Easy Ingredients 2 tablespoons cornstarch 4 tablespoons soy sauce 2 teaspoons sugar 5 tablespoons peanut oil 1 pound flank steak, thinly sliced against the grain 1 tablespoon oyster sauce 1 1/4 cups low-sodium chicken broth 4 thin slices peeled ginger 1 head broccoli, cut into florets 1 large onion, halved and sliced 1/2 inch thick 3 plum tomatoes, quartered lengthwise 2 cloves garlic, minced Cooked white rice, for serving (optional) Directions Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bowl. Add the steak and toss to coat; refrigerate until ready to cook. Whisk the remaining 1 tablespoon each cornstarch and soy sauce, the oyster sauce and chicken broth in a small bowl; set aside. Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the ginger, broccoli and the remaining 1 teaspoon sugar and stir-fry 3 to 4 minutes; transfer to a plate. Heat 1 more tablespoon peanut oil in the skillet, add the onion and stir-fry 2 to 3 minutes. Add the tomatoes and cook, turning gently, 2 minutes. Transfer the onion and tomatoes to the plate with the broccoli. Reduce the heat to medium high; add the remaining 2 tablespoons peanut oil to the skillet. Add the garlic and steak and stir-fry 1 minute. Whisk the sauce mixture, then add to the skillet and simmer 1 minute. Return the vegetables to the skillet; cook until the meat is cooked through, 3 to 4 minutes. Serve with rice, if desired. Recipe courtesy Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ChineseBeefWithBroccoli #RecipeoftheDay #FoodNetwork Recipe of the Day: Chinese Beef with Broccoli | Food Network https://youtu.be/F09GMynDT7k