Recipe of the Day: Giada's Spaghetti Nests | Everyday Italian

Giada's Spaghetti Nests: so cute, kids won't know they're also nutritious. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2nxQhX3 Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spaghetti Nests Recipe courtesy of Giada De Laurentiis Total: 45 min Prep: 10 min Inactive: 10 min Cook: 25 min Yield: 4 servings Level: Easy Ingredients Butter, for greasing the pans Pasta: Kosher salt 1/2 box spaghetti (about 8 ounces) 2 packed cups spinach leaves, finely chopped 1/4 cup grated Parmesan 2 tablespoons extra-virgin olive oil To Assemble: 1/3 cup grated Parmesan 2 tablespoons whole milk 3/4 teaspoon kosher salt 1 large egg Olive oil, for drizzling 2 cups marinara sauce, warmed 12 small fresh mozzarella balls, such as ciliegine or bocconcini Directions Special equipment: Four 4-inch-diameter springform pans Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter the bottom and sides of four 4-inch-diameter springform pans. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and place in a large bowl. Add the spinach, cheese, oil and 1/2 teaspoon salt. Toss well until the spinach is wilted. Set aside to cool. For assembly: Beat the Parmesan, milk, salt and egg together in a large bowl until smooth. Pour the sauce over the spaghetti mixture until well combined. Twirl 1/2 cupfuls of the spaghetti mixture around tongs or a large fork and transfer to the prepared pans. Make an indentation in the middle of each nest of pasta and drizzle with olive oil. Bake 15 minutes. Let cool 10 minutes before removing the sides from the pans. Remove the bottoms of the pans from the nests using a thin metal spatula. Spoon 1/2 cup of the marinara sauce on each of 4 serving plates. Place the spaghetti nests on the sauce. Place 3 balls of the mozzarella in each nest and serve. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #EverydayItalian #GiadaDeLaurentiis #FoodNetwork #SpaghettiNests Recipe of the Day: Giada's Spaghetti Nests | Everyday Italian | Food Network https://youtu.be/ZmiiaNKO6GA