Ree Drummond's Top-Rated Corn and Cheese Chowder | The Pioneer Woman

Ree's Corn and Cheese Chowder is good in ANY weather! #ReeDrummond #ThePioneerWoman #FoodNetwork #Chowder Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/2Zg3jGS Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Corn and Cheese Chowder Recipe courtesy of Ree Drummond Total: 40 min Prep: 15 min Cook: 25 min Yield: 12 servings Level: Easy Ingredients 4 tablespoons (1/2 stick) butter 1 whole onion, chopped 3 slices bacon, cut into pieces 3 whole bell peppers, finely diced (red, yellow, orange) 5 ears corn, kernels sliced off 1/4 cup all-purpose flour 3 cups chicken stock or broth 2 cups half-and-half 1 heaping cup grated Monterey Jack 1 heaping cup grated pepper Jack 1/3 cup sliced green onions Salt and freshly ground black pepper 12 bread bowls, hollowed out Directions In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute. Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so. Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #CornandCheeseChowder Ree Drummond's Top-Rated Corn and Cheese Chowder | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=ub-dbHqkjFQ