Recipe of the Day: Chicken Egg Rolls with Broccoli Slaw

This easy weeknight meal uses rotisserie chicken and precut broccoli slaw. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k0HCE2 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Egg Rolls with Broccoli Slaw Recipe courtesy of Food Network Kitchen Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Level: Easy Ingredients Ingredients 1 1/2 cups shredded rotisserie chicken, skin removed 4 cups broccoli slaw mix (about 8 ounces) 1/2 cup roughly chopped fresh cilantro 4 scallions, sliced 2 tablespoons grated peeled fresh ginger 3 tablespoons teriyaki sauce 3 tablespoons duck sauce, plus more for serving 2 tablespoons vegetable oil, plus more for frying 8 egg roll wrappers (about 51/2 by 6 inches) 1 14-ounce can baby corn, drained 1 tablespoon rice vinegar 2 oranges, cut into wedges Directions Mix the chicken, 2 cups broccoli slaw, 1/4 cup cilantro, 2 scallions, the ginger, 2 tablespoons each teriyaki sauce and duck sauce and 1 tablespoon vegetable oil in a large bowl. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until hot but not smoking. Meanwhile, arrange the chicken mixture down the center of each egg roll wrapper. Tuck in the ends and roll to enclose; dab the edges with water and press to seal. Working in batches if needed, add the egg rolls to the oil seam-side down; fry, turning, until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain. Combine the remaining 2 cups broccoli slaw, 1/4 cup cilantro, 2 scallions and the baby corn in a large bowl. Add the remaining 1 tablespoon each teriyaki sauce, duck sauce and vegetable oil, and the rice vinegar; toss. Serve the egg rolls with the broccoli slaw, orange wedges and more duck sauce. Recipe courtesy of Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Chicken Egg Rolls with Broccoli Slaw | Food Network https://youtu.be/o1FLK16wdig