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Recipe of the Day: Almost-Famous Cheesecake Pancakes

Chunks of cheesecake in the batter make these IHOP-inspired pancakes extra special. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/351q1b9 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Almost-Famous Cheesecake Pancakes Recipe courtesy of Food Network Kitchen Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 pancakes Level: Easy Ingredients 1 1/2 cups strawberries, hulled and sliced 2 tablespoons seedless strawberry jam 11/4 cups all-purpose flour 11/4 cups buttermilk 1 large egg 1/4 cup vegetable oil 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda Pinch of salt 2 cups chopped frozen cheesecake Cooking spray Butter, confectioners' sugar or whipped cream, for topping (optional) Directions Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F. Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired. Photograph by Charles Masters Recipe courtesy Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Almost-Famous Cheesecake Pancakes | Food Network https://youtu.be/ir_Vk7nCiC8

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visibility 21,677 views thumb_up 313 comment 8 schedule 0:54 2017 9 years ago
Chunks of cheesecake in the batter make these IHOP-inspired pancakes extra special. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/351q1b9 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Almost-Famous Cheesecake Pancakes Recipe courtesy of Food Network Kitchen Total: 30 min Prep: 15 min Cook: 15 min Yield: 8 pancakes Level: Easy Ingredients 1 1/2 cups strawberries, hulled and sliced 2 tablespoons seedless strawberry jam 11/4 cups all-purpose flour 11/4 cups buttermilk 1 large egg 1/4 cup vegetable oil 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda Pinch of salt 2 cups chopped frozen cheesecake Cooking spray Butter, confectioners' sugar or whipped cream, for topping (optional) Directions Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F. Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole. Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired. Photograph by Charles Masters Recipe courtesy Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Almost-Famous Cheesecake Pancakes | Food Network https://youtu.be/ir_Vk7nCiC8