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9 years ago
Chunks of cheesecake in the batter make these IHOP-inspired pancakes extra special.
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Get the recipe ► https://foodtv.com/351q1b9
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Almost-Famous Cheesecake Pancakes
Recipe courtesy of Food Network Kitchen
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 8 pancakes
Level: Easy
Ingredients
1 1/2 cups strawberries, hulled and sliced
2 tablespoons seedless strawberry jam
11/4 cups all-purpose flour
11/4 cups buttermilk
1 large egg
1/4 cup vegetable oil
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
2 cups chopped frozen cheesecake
Cooking spray
Butter, confectioners' sugar or whipped cream, for topping (optional)
Directions
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside. Preheat the oven to 200 degrees F.
Pulse the flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth. Transfer to a bowl and stir in the cheesecake pieces, keeping them whole.
Coat a large nonstick skillet or griddle with cooking spray and heat over medium heat. Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes. Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce; top with butter, confectioners' sugar or whipped cream, if desired.
Photograph by Charles Masters
Recipe courtesy Food Network Magazine
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Recipe of the Day: Almost-Famous Cheesecake Pancakes | Food Network
https://youtu.be/ir_Vk7nCiC8
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