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Grilled Peach Crisp Foil Packs

Grill Peach Crisps are quick, easy and make for the perfect summer dessert. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34YnVZl Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Peach Crisp Foil Packs Recipe courtesy of Food Network Kitchen Total: 25 min Active: 5 min Yield: 4 servings Level: Easy Ingredients 1/4 cup packed light brown sugar 2 tablespoons unsalted butter, cut into small pieces Pinch kosher salt 4 ripe peaches 4 tablespoons granola Four 1/4-cup scoops low-fat vanilla frozen yogurt, optional Directions Special equipment: Heavy-duty foil Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil. Toss together the sugar, butter and salt in a small bowl. Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture. Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets. Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes. Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired. Copyright 2015 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Grilled Peach Crisp Foil Packs | Food Network https://youtu.be/KrSsSAqhZEI

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visibility 2,555 views thumb_up 77 comment 2 schedule 0:40 2017 8 years ago
Grill Peach Crisps are quick, easy and make for the perfect summer dessert. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34YnVZl Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Peach Crisp Foil Packs Recipe courtesy of Food Network Kitchen Total: 25 min Active: 5 min Yield: 4 servings Level: Easy Ingredients 1/4 cup packed light brown sugar 2 tablespoons unsalted butter, cut into small pieces Pinch kosher salt 4 ripe peaches 4 tablespoons granola Four 1/4-cup scoops low-fat vanilla frozen yogurt, optional Directions Special equipment: Heavy-duty foil Prepare a grill for medium-high heat. Cut four 12-inch square pieces of heavy-duty foil. Toss together the sugar, butter and salt in a small bowl. Cut the peaches in half and remove the pits. Stuff each half with some of the brown sugar-butter mixture. Put two peach halves, stuffed-side down, in the center of each piece of foil. Gather up the sides of the foil and crimp the edges tightly to make 4 purse-shaped packets. Put the packets on the grill, close the lid and cook for 15 minutes, changing the position of the packets on the grill about half way through. (You can remove and open the packets to check their progress at any time. Be careful of the steam.) Remove from the grill and let rest for a few minutes. Carefully open each packet (hot steam will escape) and use a spoon or fork to flip the peach halves over, they should be tender with a caramelized sauce. Top each serving with 1 tablespoon of granola and a scoop of frozen yogurt if desired. Copyright 2015 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Grilled Peach Crisp Foil Packs | Food Network https://youtu.be/KrSsSAqhZEI