Recipe of the Day: Tex-Mex Chicken Parmesan

This spicy Tex-Mex twist uses tortilla chips, pepper Jack and salsa. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TUpIZg Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Tex-Mex Chicken Parmesan Recipe courtesy of Food Network Kitchen Total: 1 hr 5 min Active: 40 min Yield: 4 servings Level: Easy Ingredients 4 cups tortilla chips Two 8-ounce boneless, skinless chicken breasts 1 cup all-purpose flour 1/4 teaspoon chili powder Kosher salt 3 large eggs, beaten 1/2 cup canola oil One 15-ounce jar chunky salsa One 8-ounce package pepper jack cheese, cut into 1/4-inch-thick slices 1 jalapeno, thinly sliced (seeds removed for less heat) 2 tablespoons chopped fresh cilantro leaves Directions Preheat the oven to 400 degrees F. Put the chips in a food processor and pulse until they are finely ground; set aside. Slice the chicken breasts in half horizontally so you have 4 thin chicken cutlets. Set up a breading station with 3 shallow dishes: Stir together the flour, chili powder and 1/2 teaspoon salt in the first dish. Beat the eggs in the second dish and add the tortilla chips to the third dish. Coat a cutlet in the flour. Dip in the egg, letting any excess drip off and then press into the tortilla chips. Transfer to a plate and bread the remaining cutlets. Heat 1/4 cup of the oil in a large nonstick skillet over medium heat until a piece of the breading sizzles when added to the oil. Add 2 breaded cutlets to the oil, making sure they don't touch each other. Fry until golden brown on both sides, 3 to 4 minutes per side. Remove to a paper towel-lined plate. Add the remaining 1/4 cup oil to the skillet, heat and then fry the remaining cutlets. Evenly spread 1/2 cup salsa on the bottom of a 9-by-13-inch baking dish. Arrange the chicken in a single layer on top. Pour 1/4 cup of salsa on top of each piece of chicken. Shingle the cheese evenly over the chicken. Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Sprinkle with the jalapeno and cilantro. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Tex-Mex Chicken Parmesan | Food Network https://youtu.be/d5uue5UZiT4