Recipe of the Day: Bacon-Wrapped Blackberry Pork Roast

Bacon and blackberry preserves pack a powerful flavor punch in this dish. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/38h5wcb Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon-Wrapped Pork Roast Recipe courtesy of Food Network Kitchen From: Food Network Magazine Total: 4 hr Active: 25 min Level: Intermediate Ingredients 1/4 cup blackberry preserves 3 tablespoons white wine vinegar or champagne vinegar 2 tablespoons dijon mustard 2 teaspoons chopped fresh thyme Kosher salt and freshly ground pepper 1 4-to-5-pound boneless center-cut pork loin, trimmed 1 clove garlic, smashed 2 red onions, quartered 8 slices bacon 2 tablespoons instant flour (such as Wondra) 3 cups low-sodium chicken broth Directions Combine the preserves, 1 tablespoon vinegar, the mustard, thyme and 1/2 teaspoon each salt and pepper in a small bowl. Poke the pork in a few spots with a paring knife, then rub with the garlic; season with salt and pepper. Rub the pork all over with the preserves mixture, then transfer to a large resealable bag and refrigerate at least 2 hours or overnight. About 20 minutes before roasting, remove the pork from the refrigerator and preheat the oven to 325 degrees F. Put the red onions in a metal roasting pan and set a rack on top. Wrap the pork with the bacon (see below), then set on the rack. Roast until the bacon is crisp and a thermometer inserted into the center of the pork registers 145 degrees F, about 1 1/2 hours. Transfer the pork to a cutting board; let rest 10 minutes. Meanwhile, make the gravy: Discard all but 2 tablespoons of the drippings from the pan. Place the roasting pan over 2 burners over medium-low heat and whisk in the flour until incorporated. Add the chicken broth and whisk until thickened, about 5 minutes. Add the remaining 2 tablespoons vinegar and season with salt and pepper. Remove the twine and slice the pork. Serve with the onions and gravy. How to wrap pork: Lay the bacon slices over the pork, overlapping them slightly and tucking them under. Tie a piece of kitchen twine around each slice to secure it. Recipe Courtesy of Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Bacon-Wrapped Blackberry Pork Roast | Food Network https://youtu.be/Xb5N3hV2cak