Recipe of the Day: Giada's Italian Panzanella Salad| Everyday Italian

Giada prepares her rustic panzanella salad made with grilled bread cubes. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3eG3jIM Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Italian Panzanella Salad Recipe courtesy of Giada De Laurentiis Total:16 min Active: 10 min Yield: 4 servings Level: Easy Ingredients 3 cups 1 1/2-inch-cubed whole-wheat bread One 10-ounce package frozen artichoke hearts, thawed (about 2 cups) 2/3 cup extra-virgin olive oil, plus more for drizzling 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 3 large red tomatoes, cut into wedges (about 2 pounds) 1 cup pitted black olives, halved 3/4 cup chopped fresh basil leaves (about 1 bunch) 1/4 cup white wine vinegar Directions Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread and artichoke hearts with olive oil and season with salt and pepper. Grill the bread and artichokes until golden brown at the edges, about 6 minutes total, turning every 2 to 3 minutes. Remove the bread and artichokes from the grill and transfer to a large bowl. Add the tomatoes, olives and basil to the bowl and toss to combine. In a small bowl, stir together the olive oil, white wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper. Drizzle the dressing over the salad. Toss to combine and serve immediately. Recipe courtesy of Giada De Laurentiis https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #EverydayItalian #GiadaDeLaurentiis #FoodNetwork #ItalianPanzanellaSalad Recipe of the Day: Giada's Italian Panzanella Salad| Everyday Italian | Food Network https://youtu.be/MUniho0zKTM