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9 years ago
This version has the same big flavors but with fewer calories and less fat.
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Get the recipe ► https://foodtv.com/36a5LmR
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lighter Buffalo Chicken Dip
Recipe courtesy of Food Network Kitchen
Total: 2 hr 15 min
Active: 15 min
Yield: 12 servings (1/4 cup per person)
Level: Easy
Ingredients
Two 8-ounce packages reduced-fat cream cheese, cut into small pieces
2 cups shredded white meat from a rotisserie chicken, skin and bones discarded
2 cups shredded low-fat Cheddar (about 6 ounces)
1 cup buttermilk
1/3 cup hot sauce, such as Frank's
1 tablespoon all-purpose flour
1 teaspoon Worcestershire sauce
3/4 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup parsley leaves, chopped
1/4 cup crumbled blue cheese
Celery and carrot sticks, for serving
Directions
Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.
Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.
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#TheKitchen #FoodNetwork #LighterBuffaloChickenDip #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Lighter Buffalo Chicken Dip | The Kitchen | Food Network
https://youtu.be/kb8FNlaTt_4
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