Recipe of the Day: Quick Pulled Pork Sandwiches

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3k7IUNL Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Quick Pulled Pork Sandwiches Total: 1 hr 10 min Active: 30 min Yield: 6 servings Level: Easy Ingredients 3 teaspoons vegetable oil 2 cloves garlic, chopped 1 small onion, chopped Kosher salt and freshly ground black pepper 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper 1 1/2 cups low-sodium chicken broth 1/3 cup ketchup 2 tablespoons molasses 1/3 cup plus 1 tablespoon apple cider vinegar 1 pork tenderloin (about 1 pound), cut into 4 pieces 1 tablespoon whole-grain mustard 3 cups broccoli slaw (6 ounces) 6 whole-wheat hamburger rolls, split Directions In a large Dutch oven, heat 2 teaspoons of the oil over medium heat. Add the garlic and onion and season with salt and pepper. Cook until softened and lightly browned, about 5 minutes. Add the chili powder, cumin, cinnamon and cayenne and cook until toasted, 1 minute more. Stir in the chicken broth, ketchup, molasses and 1/3 cup of the vinegar. Bring to a simmer and add the pork. Simmer, covered, until the pork is just cooked through and tender, about 20 minutes. Meanwhile, in a medium bowl, whisk the mustard with the remaining 1 teaspoon oil and 1 tablespoon vinegar in a large bowl. Add the broccoli slaw and toss well. Season with salt and pepper and set aside. Remove the pork to a cutting board and let stand for 5 minutes. Increase the heat under the Dutch oven to medium high and cook the sauce until thickened, about 5 minutes. Shred the pork with 2 forks into large chunks and return to the thickened sauce. Toss well to coat and simmer 10 minutes, tossing occasionally, to let the pork absorb the sauce. Serve on the buns with the slaw on the sandwiches or on the side. Copyright 2010 Television Food Network, G.P. All rights reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Quick Pulled Pork Sandwiches | Food Network https://youtu.be/lBpRxlEGQ6c