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2017
9 years ago
Make rosé wine portable with this Rosé Wine Gummy recipe.
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Get the recipe ► https://foodtv.com/3ewIiA0
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Rosé Wine Gummies
Total: 30 min
Active: 20 min
Yield: 30 gummy candies
Level: Easy
Ingredients
1/4 cup sugar
1/4 cup chopped strawberries
1/2 cup rose wine
1/4 cup unflavored gelatin powder
Directions
Special equipment: a fine mesh strainer and two 15-rose silicon rose candy molds
Combine sugar and 1/4 cup water in a small saucepan over medium heat. Stir constantly, without letting the mixture boil, until sugar has dissolved, about 1 minute. Transfer to a blender along with the strawberries and puree until smooth.
Pour the strawberry puree, through a fine mesh strainer, back into the saucepan. Pour in the rose wine then stir in the gelatin. Bring to a low simmer (take care not to let it boil) and cook, stirring constantly, until all the gelatin dissolves, about 1 minute. If any foam forms while stirring, then skim it off and discard. Pour the mixture into a small liquid measuring cup.
Put your molds on a baking sheet, slowly fill each cup with the strawberry-rose mixture until just below the top edge. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
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How to Make Rosé Wine Gummies | Food Network
https://youtu.be/B9GsTpE0J08
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