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Pimiento Mac and Cheese

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32nIOvw Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pimiento Mac and Cheese with Chicken Sausage Total: 30 min Active: 15 min Yield: 4 servings Level: Easy Ingredients Kosher salt 8 ounces elbow macaroni 1 bunch broccolini (about 8 ounces), chopped 3 tablespoons unsalted butter 3 links sweet Italian chicken sausage (about 2 1/2 ounces each), casings removed 2 tablespoons all-purpose flour 1 3/4 cups milk 3 ounces cream cheese 1 3/4 cups shredded cheddar cheese (about 7 ounces) 1/4 teaspoon cayenne pepper 1 4-ounce jar chopped pimientos, drained 1/4 cup panko breadcrumbs Directions Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 2 minutes of cooking. Drain and set aside. Meanwhile, melt 2 tablespoons butter in a medium ovenproof nonstick skillet over medium heat. Add the sausage; cook, breaking up the meat, until lightly browned and cooked through, about 6 minutes. Remove the sausage to a plate using a slotted spoon. Add the flour to the drippings in the skillet; cook, stirring, until incorporated, 1 minute. Whisk in the milk. Bring to a gentle simmer and cook, stirring occasionally, until slightly thickened, 3 to 5 minutes. Whisk in the cream cheese until smooth, then stir in the cheddar, cayenne and 1/2 teaspoon salt until melted and smooth, about 1 minute. Stir in the pasta and broccolini, sausage and pimientos. Preheat the broiler. Melt the remaining 1 tablespoon butter in the microwave; stir in the panko and sprinkle the mixture over the pasta. Broil until golden brown, about 3 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Pimiento Mac and Cheese | Food Network https://youtu.be/nLjyBnr7i1E

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visibility 4,430 views thumb_up 83 schedule 1:01 2017 9 years ago
Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/32nIOvw Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pimiento Mac and Cheese with Chicken Sausage Total: 30 min Active: 15 min Yield: 4 servings Level: Easy Ingredients Kosher salt 8 ounces elbow macaroni 1 bunch broccolini (about 8 ounces), chopped 3 tablespoons unsalted butter 3 links sweet Italian chicken sausage (about 2 1/2 ounces each), casings removed 2 tablespoons all-purpose flour 1 3/4 cups milk 3 ounces cream cheese 1 3/4 cups shredded cheddar cheese (about 7 ounces) 1/4 teaspoon cayenne pepper 1 4-ounce jar chopped pimientos, drained 1/4 cup panko breadcrumbs Directions Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 2 minutes of cooking. Drain and set aside. Meanwhile, melt 2 tablespoons butter in a medium ovenproof nonstick skillet over medium heat. Add the sausage; cook, breaking up the meat, until lightly browned and cooked through, about 6 minutes. Remove the sausage to a plate using a slotted spoon. Add the flour to the drippings in the skillet; cook, stirring, until incorporated, 1 minute. Whisk in the milk. Bring to a gentle simmer and cook, stirring occasionally, until slightly thickened, 3 to 5 minutes. Whisk in the cream cheese until smooth, then stir in the cheddar, cayenne and 1/2 teaspoon salt until melted and smooth, about 1 minute. Stir in the pasta and broccolini, sausage and pimientos. Preheat the broiler. Melt the remaining 1 tablespoon butter in the microwave; stir in the panko and sprinkle the mixture over the pasta. Broil until golden brown, about 3 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Pimiento Mac and Cheese | Food Network https://youtu.be/nLjyBnr7i1E