Roux 101: How to Master It for Thick, Creamy Sauces | Cooking Cheat Sheet

Chef Jessica Roy teaches a thing or two about a roux, then makes the creamiest mac and cheese with it. Chef Jessica Roy demonstrates basic knife skills while assembling a salad. Subscribe ► http://foodtv.com/YouTube Cooking school is never boring when Jess Roy is your instructor. In Cooking Cheat Sheet, she plays off of the fundamental skills taught in culinary school to break down core recipes that every cook should have in their repertoire. It’s okay if your mom didn’t teach you. JRoy is here to help. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Save the recipe: https://foodtv.com/3k3AUNS Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CookingCheatSheet #FoodNetwork #CreamyThreeCheeseBakedMac Roux 101: How to Master It for Thick, Creamy Sauces | Cooking Cheat Sheet | Food Network https://youtu.be/otRzF9SSJGs