Alton's Eggnog

Alton's making eggnog, the drink that thinks it's a custard pie. Get the recipe: http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe-1956960 Eggnog Recipe courtesy of Alton Brown Total: 15 min Active: 15 min Yield: 6 cups Level: Easy Ingredients 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 1 1/4 ounces bourbon 1 1/4 ounces dark rum 1 teaspoon freshly grated nutmeg 4 egg whites Directions In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Recipe courtesy of Alton Brown, 2004 Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.   Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/