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14 years ago
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3:14
2012
14 years ago
Bobby serves grilled corn with garlic butter, lime juice and cotija cheese. He starts by only partially removing the husk and grilling over medium heat. After closing the grill and cooking for about 15 minutes, he makes the toppings with garlic butter and grated cheese.
Get the recipe: https://www.foodnetwork.com/recipes/bobby-flay/grilled-corn-recipe-1949916
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