Giada De Laurentiis' Sweet and Savory Bread Pudding | Giada At Home

Giada bakes a sweet and savory bread pudding with hearty root vegetables! Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3iS1Wxe Subscribe to Food Network ▶ http://foodtv.com/YouTube Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sweet and Savory Bread Pudding RECIPE COURTESY OF GIADA DE LAURENTIIS Total: 57 min Prep: 12 min Cook: 45 min Yield: 6 to 8 servings Ingredients 2 tablespoons butter, plus extra for greasing the pan 1 pound butternut squash, peeled, and cut into 3/4-inch pieces 4 parsnips, peeled, and cut into 3/4-inch pieces Kosher salt for seasoning Freshly ground black pepper for seasoning 1 (1 pound) loaf brioche, challah, or sourdough bread, cut or torn into 1-inch pieces 3 cups heavy cream 8 eggs, beaten 3/4 cup brandy 1/4 cup vegetable oil 3 tablespoons brown sugar 2 tablespoons cinnamon 1 tablespoon fresh thyme leaves, chopped Directions Set an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Grease a 9 by 13-inch glass baking dish. Set aside. In a large skillet, melt the butter over medium-high heat. Add the butternut squash and parsnips. Season, to taste, with salt and pepper. Cook, stirring occasionally, for 5 minutes until slightly softened. Set aside to cool. Add the bread to a large bowl. In another bowl mix together the heavy cream, eggs, brandy, vegetable oil, brown sugar, cinnamon and thyme. Pour the cream mixture over the bread and toss gently to coat. Add the cooled vegetables and toss until the bread is coated. Spoon the mixture into the prepared pan. Bake for 40 to 45 minutes until the bread pudding is puffed and golden. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #BreadPudding Giada De Laurentiis' Sweet and Savory Bread Pudding | Giada At Home | Food Network https://www.youtube.com/watch?v=TUpAANE_Kr0