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18 years ago
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18 years ago
Give your steamed lobster a smoky, creamy finish on the grill!
Here are some tips from Bobby Flay:
1. Cook the lobster 3 quarters of the way before grilling.
2. Grill lobster with the flesh-side down.
3.While the lobster cooks, make a compound butter with fresh basil for your meal.
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How to Grill Lobster with Bobby Flay | Food Network
https://www.youtube.com/watch?v=DvJH5WpypRw
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