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Decadent Bread Pudding Recipe with Kwik Trip Glazers

Join host Luke Zahm in this special Wisconsin Foodie segment as he transforms Kwik Trip's iconic Glazers into a mouthwatering bread pudding. Filmed at the Owl Farm Kitchen, Luke demonstrates how to elevate these beloved donuts into a decadent dessert, featuring caramelized bananas and a rich bourbon sauce. All ingredients are sourced directly from Kwik Trip, showcasing the versatility of their offerings. Whether you're a longtime fan of Kwik Trip or a dessert enthusiast looking for a new recipe, this video provides a delightful culinary experience. Don't forget to like, comment, and subscribe for more delicious content! 00:00 Introduction 00:43 Ingredients 01:25 Loading up the Bundt Pan 02:51 Secret Ingredient 04:02 Steam Pan 04:28 Into the Fire 05:11 Making the Sauce 06:43 Removing the Bread Pudding 07:44 Tasting

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Join host Luke Zahm in this special Wisconsin Foodie segment as he transforms Kwik Trip's iconic Glazers into a mouthwatering bread pudding. Filmed at the Owl Farm Kitchen, Luke demonstrates how to elevate these beloved donuts into a decadent dessert, featuring caramelized bananas and a rich bourbon sauce. All ingredients are sourced directly from Kwik Trip, showcasing the versatility of their offerings. Whether you're a longtime fan of Kwik Trip or a dessert enthusiast looking for a new recipe, this video provides a delightful culinary experience. Don't forget to like, comment, and subscribe for more delicious content! 00:00 Introduction 00:43 Ingredients 01:25 Loading up the Bundt Pan 02:51 Secret Ingredient 04:02 Steam Pan 04:28 Into the Fire 05:11 Making the Sauce 06:43 Removing the Bread Pudding 07:44 Tasting

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