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1 year ago
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9:42
2025
1 year ago
Join host Luke Zahm in this special Wisconsin Foodie segment as he transforms Kwik Trip's iconic Glazers into a mouthwatering bread pudding. Filmed at the Owl Farm Kitchen, Luke demonstrates how to elevate these beloved donuts into a decadent dessert, featuring caramelized bananas and a rich bourbon sauce. All ingredients are sourced directly from Kwik Trip, showcasing the versatility of their offerings. Whether you're a longtime fan of Kwik Trip or a dessert enthusiast looking for a new recipe, this video provides a delightful culinary experience. Don't forget to like, comment, and subscribe for more delicious content!
00:00 Introduction
00:43 Ingredients
01:25 Loading up the Bundt Pan
02:51 Secret Ingredient
04:02 Steam Pan
04:28 Into the Fire
05:11 Making the Sauce
06:43 Removing the Bread Pudding
07:44 Tasting
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