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SEGMENT: The Pearl Ice Cream Parlor & Confectionery

Segment 2: In this episode of Wisconsin Foodie, Luke is joined by two very special guests, his son Silas Zahm and Executive Producer Arthur Ircink's son, Ilija Ircink. The three zig zag across the state to find the best representation of Wisconsin’s sweet treats, Gelato, Ice Cream and Custard. Stopping at Baron’s Gelato in Sheboygan, Pearl Ice Cream in La Crosse and Leon’s Custard in Milwaukee. Credits: Executive Producer/Creator: Arthur Ircink Host: Luke Zahm Producers: Luke Zahm and Ruthie Zahm Director of Photography: Dan Peters Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink Editors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn Scharber Follow Wisconsin Foodie Here: Website: https://www.wisconsinfoodie.com/ Facebook: https://www.facebook.com/WisconsinFoodie Instagram: https://www.instagram.com/wisconsinfoodie/ #WIFoodieSeason14 #WIFoodieSegment

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Segment 2: In this episode of Wisconsin Foodie, Luke is joined by two very special guests, his son Silas Zahm and Executive Producer Arthur Ircink's son, Ilija Ircink. The three zig zag across the state to find the best representation of Wisconsin’s sweet treats, Gelato, Ice Cream and Custard. Stopping at Baron’s Gelato in Sheboygan, Pearl Ice Cream in La Crosse and Leon’s Custard in Milwaukee. Credits: Executive Producer/Creator: Arthur Ircink Host: Luke Zahm Producers: Luke Zahm and Ruthie Zahm Director of Photography: Dan Peters Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink Editors: Nelson Schneider, Arthur Ircink Music: Justin Krol, Quinn Scharber Follow Wisconsin Foodie Here: Website: https://www.wisconsinfoodie.com/ Facebook: https://www.facebook.com/WisconsinFoodie Instagram: https://www.instagram.com/wisconsinfoodie/ #WIFoodieSeason14 #WIFoodieSegment

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