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2022
4 years ago
Full Episode Airs January 27th at 6:30pm - In the episode of Wisconsin Foodie, Luke heads to the “Swiss cheese capital of the USA”, Monroe, WI to meet Madeline Kuhn, one of the cheesemakers at Emmi Roth. In 2016, Emmi Roth won Best Cheese in the world for their Grand Cru Surchoix. Luke tours one of the largest cheese caves in the WI, getting a sneak peak at the very rare “Monroe” style cheese. Luke then travels to Anaway Place cabins in Richland Center where he will put on a multi course dinner with special guest chefs that are influenced by the property and it’s natural surroundings.
Credits:
Executive Producer/Creator: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm and Ruthie Zahm
Director of Photography: Dan Peters
Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink
Editors: Nelson Schneider, Arthur Ircink
Music: Justin Krol, Quinn Scharber
Follow Wisconsin Foodie Here:
Website: https://www.wisconsinfoodie.com/
Facebook: https://www.facebook.com/WisconsinFoodie
Instagram: https://www.instagram.com/wisconsinfoodie/
#WIFoodieSeason14 #WIFoodieTrailer
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