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7 years ago
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6:15
2019
7 years ago
Hops are a magical crop, and for brewers, harvest time is one of the most important parts of the year. In this Wisconsin Foodie web exclusive, Dan Carey of New Glarus Brewing visits Bill Arendt's Hop Haven to see how this year's crop turned out. Bill and Dan are collaborating to introduce Saaz Hops to Wisconsin, the main hop in New Glarus' legendary Spotted Cow Farmhouse Ale.
Arendt's Hop Haven - https://billarendt.vpweb.com/
New Glarus Brewing Co. - https://newglarusbrewing.com/
Pearl Street Brewery - https://pearlstreetbrewery.com/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director - Arthur Ircink
Camera - Arthur Ircink
Editor - Ryan Sarnowski, Nelson Schneider
Music - Allen Coté
Special Thanks - Bill Arendt, Dan Carey, Suzanne Arendt, Pearl Street Brewing
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