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7 years ago
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24:21
2019
7 years ago
In this episode of Wisconsin Foodie, we take a big look at the microgreens grown at Big City Greens & Gourmet. After moving to California, Bryan De Stefanis moved back to Wisconsin and along with his wife Deb Diaz, they cultivate and forage small treasures that bring big flavor to some of Wisconsin’s premier kitchens. We travel with Bryan to Sheboygan, where he delivers mushrooms, vegetables and other delights to the Blind Horse Winery. There, Kyle Cherek is introduced to winemaker Thomas Nye and Chef Brent Davis for a three-course meal highlighting Big City’s bounty, locally raised meats, and fish paired with wines from Blind Horse.
Big City Greens - https://www.facebook.com/BigcitygreensLLC/
Blind Horse Winery - https://theblindhorse.com/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director - Arthur Ircink
Host - Kyle Cherek
Camera - Dan Peters, Nelson Schneider
Editor - Ryan Sarnowski, Nelson Schneider
Colorist - Nick Eason
Production Assistant - Sam Kersebet
Music - Allen Coté
Voiceover - Jessica Bell
Special Thanks - Brian De Stefanis, Deborah Diaz, Thomas Nye, Brent Davis, Garry Denny, Tom Micksch
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