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7 years ago
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22:19
2019
7 years ago
In this episode of Wisconsin Foodie, we travel to Wausau, Wisconsin where Host Kyle Cherek meets Will Hsu of Hsu Ginseng. Ginseng cultivation is both art and industry and thanks to its founder, Paul Hsu, this family-run company has helped Wausau become known internationally for its cultivation of American Ginseng. We get a behind the scenes look at the world of Ginseng, how it is cultivated, and what makes it so popular before Will and Kyle are treated to dinner where Ginseng is the ingredient of honor.
Hsu’s Ginseng - https://www.hsuginseng.com/us/control/main
City Grill Bistro - https://www.citygrillbistro.com/
Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/
Director - Arthur Ircink
Host - Kyle Cherek
Camera - Dan Peters, Nelson Schneider
Editor - Ryan Sarnowski, Nelson Schneider
Colorist - Nick Eason
Production Assistant - Sam Kersebet
Music - Allen Coté
Voiceover - Jessica Bell
Special Thanks - Paul Hsu, Will Hsu, Tong Yang, Ying Vang, Yeng Xiong, Justin Wester, Wausau Center for Visual Arts, Garry Denny, Tom Micksch
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