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Wisconsin Foodie - The Wisconsin/Louisiana Connection

In this episode of Wisconsin Foodie we travel the Mississippi to examine the effects of farming runoff on fisheries in the Bayou. Margaret Krome of the Michael Fields Institute has been ralling Wisconsin farmers to to rethink farming practices to be more conscious of runoff. The goal is to bring the fisherman of Louisiana together with Wisconsin farmers over food, bringing fresh farmed foods of the north and wild caught foods of the south together for an epic feast. Website - http://wisconsinfoodie.com/ Facebook - https://www.facebook.com/WisconsinFoodie/ Director: Arthur Ircink Executive Producer: Arthur Ircink Host: Kyle Cherek Camera: Dan Peters, Nelson Schneider, Arthur Ircink Lead Editor: Ryan Sarnowski Editor: Nelson Schneider Assistant Editor: Carol Brandt Colorist: Nick Eason

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In this episode of Wisconsin Foodie we travel the Mississippi to examine the effects of farming runoff on fisheries in the Bayou. Margaret Krome of the Michael Fields Institute has been ralling Wisconsin farmers to to rethink farming practices to be more conscious of runoff. The goal is to bring the fisherman of Louisiana together with Wisconsin farmers over food, bringing fresh farmed foods of the north and wild caught foods of the south together for an epic feast. Website - http://wisconsinfoodie.com/ Facebook - https://www.facebook.com/WisconsinFoodie/ Director: Arthur Ircink Executive Producer: Arthur Ircink Host: Kyle Cherek Camera: Dan Peters, Nelson Schneider, Arthur Ircink Lead Editor: Ryan Sarnowski Editor: Nelson Schneider Assistant Editor: Carol Brandt Colorist: Nick Eason

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