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Driftless Organics & Rooted Spoon - Preview

In this episode of Wisconsin Foodie we travel to one of our favorite spots in Wisconsin, the Driftless area. Rolling hills and fertile soils, the Driftless is home to one of the best food scenes in the midwest. We feature Driftless Organics and meet the young farmers responsible for one of the most influential organic farms in the state. Kyle meets farmer Josh Engel and tours their fields finding their way to the acres of sunflowers that Driftless cultivates for oil that can be seen in the brightest kitchens. In our secondsegment we meet Dani Lind, owner of the Rooted Spoon popup and wife of Driftless Organics farmer Mike Lind. Dani cooks a very special monthly dinner inspired by a different region. This dinner is inspired by the flavors of Portugal but utilizes ingredients from Driftless Organics and other near by purveyors.

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visibility 1,271 views thumb_up 2 schedule 1:08 2016 10 years ago

In this episode of Wisconsin Foodie we travel to one of our favorite spots in Wisconsin, the Driftless area. Rolling hills and fertile soils, the Driftless is home to one of the best food scenes in the midwest. We feature Driftless Organics and meet the young farmers responsible for one of the most influential organic farms in the state. Kyle meets farmer Josh Engel and tours their fields finding their way to the acres of sunflowers that Driftless cultivates for oil that can be seen in the brightest kitchens. In our secondsegment we meet Dani Lind, owner of the Rooted Spoon popup and wife of Driftless Organics farmer Mike Lind. Dani cooks a very special monthly dinner inspired by a different region. This dinner is inspired by the flavors of Portugal but utilizes ingredients from Driftless Organics and other near by purveyors.

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