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2016
10 years ago
In this episode of Wisconsin Foodie we celebrate everyone’s favorite cheese, Cheddar! First we profile Gordon Edgar, famous Californian Cheesemonger by day and cheese writer by night. Gordon has come to WI, his second home, with his new book “Cheddar” and tours a group of enthusiasts through some of his favorite cheddar makers Hennings and Widmers. In our second segment Kyle travels to L’Etoile resturant in Madison for a dinner that brings together three of the best chefs in Wisconsin to celebrate Tony Hook’s special 20 year old cheddar. Chef’s Tory Miller, Justin Aprahamian and Justin Carlisle each prepare a course using a different aged cheddar culminating in the big reveal...hooks 20 year cheddar.
S08 E04 – Gordon Edgar Cheddar Tour | Hook’s 20 Year Dinner
Episode airs: 1/28/15
Station: Wisconsin Public Television, Milwaukee Public Television
Radio Tower Productions
Director/Producer: Arthur Ircink
Host: Kyle Cherek
Camera: Jim Michaels, Nelson Schneider, Arthur Ircink, Dan Peters
Edit: Nelson Schneider, Arthur Ircink
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