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Wisconsin Foodie - Deer Butchery

It's deer season on Wisconsin Foodie! Keith Warnke takes his deer carcass to Milwaukee Area Technical College to be properly butchered. Chef Instructor Jack Kaestner joins Keith as they show us the proper way to butcher your deer. Wisconsin Department of Natural Resources - http://dnr.wi.gov/ Milwaukee Area Technical College - http://www.matc.edu/

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