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11 years ago
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26:47
2015
11 years ago
It's deer season on Wisconsin Foodie! Keith Warnke from the Department of Natural Resources guides us as well as Kyle through the Wisconsin tradition of hunting. We go to the McMiller Sports Center to learn how to handle and discharge a rifle safely and properly. Having gained the necessary skills, we grab our blaze orange and head to the VonRueden's private property where we can hunt our deer. Kyle and Keith wait in a blind and discuss the current scene of hunting in Wisconsin and how it's changed over the years. After the hunt, the VonRuedens invite them back for a delicious home cooked venison meal. Later, Keith takes his deer carcass to Milwaukee Area Technical College to be properly butchered. Chef Instructor Jack Kaestner joins Keith as they show us the proper way to butcher your deer.
McMiller Sports Center - http://www.mcmillersportcenter.com/
Wisconsin Department of Natural Resources - http://dnr.wi.gov/
Milwaukee Area Technical College - http://www.matc.edu/
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