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Wisconsin Foodie - Ardent (Part 1)

This week on Wisconsin Foodie, we visit Ardent in Milwaukee, WI. Chef Justin Carlisle shows us his philosophy on great food in a personal setting. Justin sources his ingredients all from local producers, including his family's farm. We stop by Carlisle Farms to see how his father raises his beef and hear some stories of Justin's upbringing on the farm. Then on our way back to Milwaukee, we stop by Craig's Meats in Mindoro, WI. Ardent - http://www.ardentmke.com/ Craig's Meats - http://www.craigsmeats.com/

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visibility 3,342 views thumb_up 23 comment 1 schedule 13:30 2015 11 years ago
This week on Wisconsin Foodie, we visit Ardent in Milwaukee, WI. Chef Justin Carlisle shows us his philosophy on great food in a personal setting. Justin sources his ingredients all from local producers, including his family's farm. We stop by Carlisle Farms to see how his father raises his beef and hear some stories of Justin's upbringing on the farm. Then on our way back to Milwaukee, we stop by Craig's Meats in Mindoro, WI. Ardent - http://www.ardentmke.com/ Craig's Meats - http://www.craigsmeats.com/
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