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Wisconsin Foodie - This Little Piggy Went to the Market (Part 3)

Season 6 Episode 6 (Part 3) - This Little Piggy Went to the Market On this episode of Wisconsin Foodie, we tag along with Karen Bell, owner of Bavette La Boucherie, as she visits Andy Hatch at Uplands Cheese Company. He shows Karen how he raises his pigs and they plan on throwing a meat raffle. As Karen is preparing for the raffle, Andy stops by The Rumpus Room and sees how they are using his products in their dishes. Bavette La Boucherie - http://bavettelaboucherie.com/ Uplands Cheese Company - http://www.uplandscheese.com/ The Rumpus Room - http://www.rumpusroommke.com/

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visibility 187 views schedule 7:07 2015 11 years ago
Season 6 Episode 6 (Part 3) - This Little Piggy Went to the Market On this episode of Wisconsin Foodie, we tag along with Karen Bell, owner of Bavette La Boucherie, as she visits Andy Hatch at Uplands Cheese Company. He shows Karen how he raises his pigs and they plan on throwing a meat raffle. As Karen is preparing for the raffle, Andy stops by The Rumpus Room and sees how they are using his products in their dishes. Bavette La Boucherie - http://bavettelaboucherie.com/ Uplands Cheese Company - http://www.uplandscheese.com/ The Rumpus Room - http://www.rumpusroommke.com/
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