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11 years ago
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7:12
2015
11 years ago
On this episode of Wisconsin Foodie, we go to Waterhouse Foods to meet baker Shawn Rediske as he mixes up some delicious breads, rolls, and cookies. We also visit Gilbert Williams at Lonesome Stone Milling to see where Shawn gets the amazing wheat and grains to make his amazing baked goods.
Waterhouse Foods - http://waterhousefoods.com/
Lonesome Stone Milling - http://www.lonesomestonemilling.com/
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