Fancy AF Genovese Pasta with Bone Marrow

Click https://betterhelp.com/Matty for 10% off your first month of therapy with our sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on BetterHelp and started living a healthier, happier life. YOU AND ME AND GENOVESE TOGETHER FOREVER SUCCULENT MEATY CHUNKS GENOVESE IS THE UNDERRATED HERO WE DESERVE GENOVESE IS WHAT WE NEED! Find the recipe in my FREE digital cookbook here: https://bit.ly/3SrBtWl Join this channel to get access to perks: https://www.youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join INGREDIENTS: ¼ cup olive oil 3 pounds yellow onions, sliced into half moons 1 carrot, peeled and cut into 2 inch pieces 1 celery rib, cut into 2 inch pieces 2 ½ pounds boneless stewing beef, such as chuck or short ribs, cut into large pieces 4 cups chicken stock ¾ cup dry white wine, divided Kosher salt and black pepper, to taste 1 pound ziti Powdered Parmesan cheese COOKING METHOD: 1. Add bone marrow to a preheated oven set to 475F until fully roasted. 2. In a large Dutch oven over medium heat, add oil, blended carrots and celery and a large pinch of salt. Stir to combine and cook for 3-4 minutes, or until the carrots and celery have begun to brown. 3. Add onions and stir to combine, or until the edges of the onions have begun to brown. Cook for 5-6 minutes. 4. Add beef, kosher salt, and black pepper, wine, and enough chicken stock to come halfway up the pot. Add a few pieces of bone marrow and bay leaves. 5. Cover with a lid and place in the oven at 350F. Cook for 1 ½-2 hours or until beef begins to become fork tender. 6. Remove from the heat and once the beef is cool enough, shred with forks. Cover with a lid. 7. Bring a large pot of water to a boil and season with salt. Add ziti and cook until al dente. Reserve ¼ cup of pasta water (if needed) and drain pasta. 8. Heat a medium skillet over medium heat and add a portion of the onion and beef mixture, and bone marrow. Bring to a simmer, then add a portion of pasta and pasta water, if needed. Gently stir to incorporate the pasta into the sauce and cook for 2 minutes, or until the sauce coats the noodles. 9. Transfer to a plate and top with Parmesan cheese.