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13:06
2023
3 years ago
This episode is in partnership with YETI. For products featured, see the links below or click here: https://www.yeti.com/
GOOD DAY FOR FISHING! LAKE ERIE WALLEYE I CAUGHT MYSELF WRAPPED IN SOME BLUE GOOSE FARM VEG STEAMY STEAMED TOGETHER FOR A BEAUTIFUL MEAL WITH MY FISH FRIENDS!
YETI 10oz Rambler: https://bit.ly/YETIRambler10oz
YETI Roadie 60: https://bit.ly/YETIRoadie60RollingWheeledCooler
INGREDIENTS
Walleye
Dill, chopped
Green Onions, chopped
Salt
Olive oil
Swiss Chard
Chervil
Lemon
Rice
COOKING METHOD:
1. Cut walleye into separate fillets.
2. Place walleye on Swiss chard along with a slice of lemon and chervil. Add a glug of olive oil and a pinch of salt. Wrap the walleye in the Swiss chard, top with green onions, and tie together with butcher's twine.
3. Add to a steamer for 8-10 minutes.
4. Steam rice.
5. To plate, add steamed walleye on top of the steamed rice topping with olive oil, a squeeze of lemon, a pinch of salt, and a pinch of herbs.
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