Best Breakfast Ever Shakshuka

Thanks to Vital Farms for sponsoring a portion of this video! To learn more about Vital Farms and find where to buy them, check them here: https://www.amazon.com/VITAL-FARMS-Large-Grade-Eggs/dp/B0849MZ45Y/ref=sr_1_3_f3_0o_wf?keywords=vital+FARMS&qid=1660911099&sr=8-3 #VitalFarms #VitalFarmsBSFree SHAKSHUKA DIP IT PULL IT GRAB IT ITS THE MOST POWERFULEST EASIEST BREAKFAST OF ALL TIME YOU DONT EVEN NEED ME JUST EAT ME UP AND WATCH COOKIN' SOMETHIN' INGREDIENTS ¼ cup olive oil 1 medium onion, diced 1 red bell pepper, seeded and diced 1 Fresno chile, diced 4 garlic cloves, finely chopped 1 ½ teaspoons sweet paprika 1 ½ teaspoons smoked paprika 1 teaspoon cumin 1 (28 ounce) can whole peeled tomatoes 6 large eggs Salt and pepper, to taste FOR SERVING 1 small bunch fresh parsley, chopped 1-2 shallots 1 lemon Fresh pita bread Za’atar Softened butter Garlic, minced COOKING METHOD 1. Preheat oven to 400°F. 2. In a large skillet over medium-high heat, add oil. 3. Once shimmering, add onion and peppers and saute for 6-8 minutes, or until golden brown. Reduce heat to medium-low and add garlic, paprika, and cumin and stir to combine. Cook for 1-2 minutes, or until fragrant and aromatic. 4. Add tomatoes, crushing them in your hands as they go into the skillet. Rinse can with a bit of water and add to skillet to get any remaining tomato juice. Simmer for TKTK minutes, or until the mixture reduces by 1/3rd. 5. While the tomatoes cook, heat pita bread in preheated oven. In a small bowl, mix together softened butter, salt and garlic. Slather over top of pita bread and finish with zaatar. 6. Once the tomato mixture is reduced, create 6 small wells using a large spoon. Crack 1 egg into each well and season each with salt and pepper. Cover and cook for 5-6 minutes, or until the whites are fully cooked, but the yolks are still runny. 7. While the eggs are cooking, make parsley and shallot salad. Serve immediately with pita bread and salad.