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visibility 407.6K views schedule 4 years ago

CULCHR.TV Vintage Exclusive

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CLASSIC ITALIAN SPAGHETTI POMODORO

WE MADE THE BEST SHOW EVER @COURTNEY__STORER YOU RULE AT MAKING THE CLASSIC SPAGHETTI POMODORO FAMILY MEAL THIS IS LOVE! ALL EPISODES OF @THEBEARFX ARE NOW STREAMING ON HULU CANADA SIT TIGHT ITS COMING THANK YOU SO MUCH FOR LOVING IT WELCOME TO THE BEEF INGREDIENTS: 2 Cans Bianco Rustic Canned Tomatoes - Crushed 6 Tbsp Unsalted Butter 1 Yellow Onion, halved Mutti Tomato Paste Garlic, chopped Olive oil Crushed red pepper Kosher salt Toasted black pepper Basil Pasta COOKING METHOD: 1. Heat olive oil, butter, onion, and a pinch of salt over medium-low heat for 4 minutes. 2. Add garlic and stir with a wooden spoon to incorporate 3. Add crushed red chili and tomato paste and stir allowing to cook another 2 minutes. 4. Add crushed tomatoes. Stir well. 5. Turn heat down to low and cook for at least 45 minutes, stirring consistently to keep from burning. 6. Add salt and blend until smooth (blending optional). 7. Add pasta to salted boiling water and cook until al dente. Add to sauce and cook until pasta's cooked through. 8. Finish with torn basil stirred into the sauce. Top with Parmesan and pinch black pepper"

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visibility 407,631 views thumb_up 8.9K comment 642 schedule 14:45 2022 4 years ago

WE MADE THE BEST SHOW EVER @COURTNEY__STORER YOU RULE AT MAKING THE CLASSIC SPAGHETTI POMODORO FAMILY MEAL THIS IS LOVE! ALL EPISODES OF @THEBEARFX ARE NOW STREAMING ON HULU CANADA SIT TIGHT ITS COMING THANK YOU SO MUCH FOR LOVING IT WELCOME TO THE BEEF INGREDIENTS: 2 Cans Bianco Rustic Canned Tomatoes - Crushed 6 Tbsp Unsalted Butter 1 Yellow Onion, halved Mutti Tomato Paste Garlic, chopped Olive oil Crushed red pepper Kosher salt Toasted black pepper Basil Pasta COOKING METHOD: 1. Heat olive oil, butter, onion, and a pinch of salt over medium-low heat for 4 minutes. 2. Add garlic and stir with a wooden spoon to incorporate 3. Add crushed red chili and tomato paste and stir allowing to cook another 2 minutes. 4. Add crushed tomatoes. Stir well. 5. Turn heat down to low and cook for at least 45 minutes, stirring consistently to keep from burning. 6. Add salt and blend until smooth (blending optional). 7. Add pasta to salted boiling water and cook until al dente. Add to sauce and cook until pasta's cooked through. 8. Finish with torn basil stirred into the sauce. Top with Parmesan and pinch black pepper"

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