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Village Life in Ukraine | Pilaf in a cauldron š Recipe | Outdoor Cooking
In this video, Iām cooking a delicious pork plov in a kazan over an open fire ā the perfect comfort food for meat lovers! This rustic pilaf is made with juicy pork, golden onions, sweet carrots, fragrant pilaf seasoning, and whole garlic for that deep, rich flavor. Watch as I take you through each step of this traditional dish cooked with a smoky twist.
Ingredients:
200 ml vegetable oil
500 g onions
2 kg pork
400 g carrots
2 tsp pilaf seasoning
1 tsp salt
Chili pepper (to taste)
1 liter water
1 whole head of garlic
š„ Cooked in a kazan over open flame
š Features tender, flavorful pork
š¶ļø Slight heat from chili for extra depth
š„ Traditional look, bold taste
Whether you're cooking for friends, family, or just love trying authentic outdoor recipes, this pork plov is a must-try. Like, comment, and subscribe for more hearty meals made the old-school way!
#PorkPlov #KazanPilaf #OutdoorCooking #PlovRecipe #PilafWithPork
#ukrainevillagelife #cooking
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