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1 year ago
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1 year ago
Join me in the heart of the countryside as I prepare a mouthwatering pork knuckle dish over an open fire. Surrounded by nature and tradition, this recipe brings out deep, smoky flavors that only real fire and fresh air can deliver.
Ingredients:
Pork knuckles - 2 pcs.
Garlic - 50 grams
Parsley
Onion - 2 pcs.
Carrots - 2 pcs.
Ginger root β 50 grams
Black pepper β 10 peas
Bay leaf - 3 pcs.
Cloves β 3 pcs.
Light beer - 2 liters
Water - 2 liters
Salt - 1 tbsp.
Honey - 1 tbsp.
Soy sauce - 50 grams
Mustard - 1 tsp.
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#PorkKnuckle #FireCooking #VillageCooking #OutdoorCooking #RusticRecipe #TraditionalFood #BeerBraisedPork #CountrysideCooking #WoodFireCooking #BBQPorkKnuckle #CrispyPorkKnuckle #OpenFireRecipe #MeatLovers #RuralLifeCooking #SlowCookedMeat #GermanPorkKnuckle #FoodFromScratch #AuthenticCooking #BackyardCooking #CookingWithBeer
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