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What Makes Wisconsin Cheese So Good? Noble Rind & Marieke Gouda

What makes Wisconsin cheese some of the best in the world? In this episode of Wisconsin Foodie, Chef Luke Zahm visits Noble Rind Cheese Company, where thoughtful cheese boards highlight the depth and diversity of Wisconsin’s dairy culture. From there, we head to Marieke Gouda, where Dutch tradition and Wisconsin milk come together to create award-winning cheese. From farm to counter, this is a story about craftsmanship, flavor, and the people behind some of the Midwest’s most celebrated cheese. 🔔 New episodes every week 📺 Watch full episodes and more: youtube.com/wisconsinfoodie Featured in this episode: Noble Rind Cheese Company www.noblerind.com Marieke Gouda www.mariekegouda.com 0:00 Intro 0:30 Inside Noble Rind Cheese Company 1:30 Building the Perfect Cheese Board 3:00 Exploring Wisconsin Cheddar & Artisan Cheeses 4:00 Marieke Gouda Wins & Awards 6:00 What Makes Wisconsin Cheese World-Class 7:15 Visiting Marieke’s Farm & Creamery 9:00 From Milk to Gouda: Cheesemaking Process 11:00 How Gouda is Made (Technique & Craft) 13:30 Aging, Coating, and Flavor Development 15:00 Tasting Gouda at Different Ages 18:00 What Makes Great Cheese Great 21:00 Final Thoughts

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visibility 314 views thumb_up 29 comment 1 schedule 23:48 2026 2 months ago
What makes Wisconsin cheese some of the best in the world? In this episode of Wisconsin Foodie, Chef Luke Zahm visits Noble Rind Cheese Company, where thoughtful cheese boards highlight the depth and diversity of Wisconsin’s dairy culture. From there, we head to Marieke Gouda, where Dutch tradition and Wisconsin milk come together to create award-winning cheese. From farm to counter, this is a story about craftsmanship, flavor, and the people behind some of the Midwest’s most celebrated cheese. 🔔 New episodes every week 📺 Watch full episodes and more: youtube.com/wisconsinfoodie Featured in this episode: Noble Rind Cheese Company www.noblerind.com Marieke Gouda www.mariekegouda.com 0:00 Intro 0:30 Inside Noble Rind Cheese Company 1:30 Building the Perfect Cheese Board 3:00 Exploring Wisconsin Cheddar & Artisan Cheeses 4:00 Marieke Gouda Wins & Awards 6:00 What Makes Wisconsin Cheese World-Class 7:15 Visiting Marieke’s Farm & Creamery 9:00 From Milk to Gouda: Cheesemaking Process 11:00 How Gouda is Made (Technique & Craft) 13:30 Aging, Coating, and Flavor Development 15:00 Tasting Gouda at Different Ages 18:00 What Makes Great Cheese Great 21:00 Final Thoughts
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