Tom Yum Fire Pot at Hua Pla Chong Nonsi (หัวปลาช่องนนทรี)

► T-shirts and eBooks: https://migrationology.com/store/ Hua Pla Chong Nonsi (หัวปลาช่องนนทรี) is one of the most famous seafood restaurants in Bangkok, and they even have multiple locations throughout Bangkok. But this was my first time to eat here, and we ate at the original location, located in Bangkok on Rama 3 road. The restaurant is huge, with a massive seating area with a bunch of tables all nice and spread out - so this is the type of restaurant you could go with friend and family to enjoy a nice relaxing Thai seafood meal. Ying and I started with ordering the tom yum pla gao (ต้มยำปลาเก๋า), tom yum in a Thai fire pot with brown marbled grouper, one of my favorite fish. The soup came piping hot, heated by charcoal, and the soup was nice and sour, with a lovely fish flavor, and a variety of good herbs and vegetables in the soup as well. It was delicious, and the fish was nice and fresh and meaty. We also tried the neau boo pad pongari (เนื้อปูผัดผงกะหรี่), crab meat in a yellow egg curry. The boneless pieces of crab were fantastic, but the curry was a little on the sweet side for me. However, it was still good and I did enjoy it that’s for sure. The next dish we got was end hoy pad cha (เอ็นหอยผัดฉ่า), part of the scallop, stir fried pad cha style with fingerroot, and lots of herbs and spices. It was one of my favorite dishes at Hua Pla Chong Nonsi (หัวปลาช่องนนทรี). The scallops were fresh and the seasoning and herbs were excellent. For our finally vegetable dish we had the pad pak gachet (ผัดผักกะเฉด), stir fried water mimosa, and one of my favorite vegetables. It was excellent, great garlicky flavor. For dessert, Ying wanted to try the sala loy kaew (สละลอยแก้ว), a type of Thai dessert that included candied snake fruit with crushed ice. It was pretty good and refreshing. Hua Pla Chong Nonsi (หัวปลาช่องนนทรี) is one of the classic Thai seafood restaurants in Bangkok. Everything was good, but I especially enjoyed the tom yum fire pot - which is one of their specialties! Hua Pla Chong Nonsi (หัวปลาช่องนนทรี) 127/45 Thanon Rama 3, Chong Nonsi, Kate Yannawa, Bangkok Open hours: 11 am - 11 pm daily ที่อยู่ 127/45 ถนนพระราม3 แขวงช่องนนทรี เขตยานนาวา กรุงเทพ โทร. 02-294-4963, 02-294-4960 เปิดบริการทุกวัน 11.00 - 23.00 น. ============================================= Thank you for watching this video! This Thai food video was made by Mark Wiens and Ying Wiens. Check out our blogs: Migrationology.com (food and travel): http://migrationology.com/ EatingThaiFood.com (Thai food): http://eatingthaifood.com/ TravelByYing.com (Thai travel): http://travelbyying.com/ I’d love to connect with you: SNAPCHAT: migrationology Periscope: @markwiens Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology If you enjoyed this video, consider supporting us: ►Make a Donation: http://migrationology.com/donate/ ►Thai Food Guides: https://migrationology.com/store/ ►T-shirts: https://migrationology.com/store/ Thank you for watching this video!