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2020
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The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/blondieinchina11201
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Today we took a deep dive into Huaiyang cuisine 淮扬, which is one of China's four main cooking styles! We tried:
- Squirrel fish 松鼠鱼
- Longjing prawns 龙井虾仁
- Crispy chicken with Longjing Tea 西湖龙井茶香鸡
- Soup dumplings (Xiaolongbao) 小笼包
- Pan fried pork buns (Shengjianbao) 生煎包
Restaurant name: Jiangnan 江南
Address: Ground Shop, 57 Liverpool St, Sydney NSW 2000
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This video was sponsored by Skillshare
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