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H3H3 Productions Eats the World's Spiciest Burger

Ethan and Hila Klein (H3H3 Productions) lose their minds while eating the world's spiciest burger. For the season 6 premiere of The Burger Show, host Alvin Cailan teamed up with Nashville hot-chicken guru Johnny Ray Zone of Howlin' Ray's to cook a 2 million scoville unit burger infused with a lethal blend of Trinidad Scorpion peppers, Ghost peppers, and Sichuan peppercorns. They call it: the Burner Burger. Are Ethan and Hila up for the challenge? Can they withstand the pain? Find out on today's episode! Follow Ethan and Hila here: @h3h3productions Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 1,337,164 views thumb_up 54.1K comment 3.1K schedule 13:06 2020 5 years ago
Ethan and Hila Klein (H3H3 Productions) lose their minds while eating the world's spiciest burger. For the season 6 premiere of The Burger Show, host Alvin Cailan teamed up with Nashville hot-chicken guru Johnny Ray Zone of Howlin' Ray's to cook a 2 million scoville unit burger infused with a lethal blend of Trinidad Scorpion peppers, Ghost peppers, and Sichuan peppercorns. They call it: the Burner Burger. Are Ethan and Hila up for the challenge? Can they withstand the pain? Find out on today's episode! Follow Ethan and Hila here: @h3h3productions Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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