Recipe of the Day: Rainbow Summer Rolls with Peanut Dipping Sauce

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2IdjT6L Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Colorful Summer Rolls with Peanut Dipping Sauce Total: 1 hr 25 min Active: 1 hr 20 min Yield: 12 pieces Level: Intermediate Ingredients One 6.25-ounce package of mai fun rice noodles 1 orange bell pepper, stemmed and seeded 1 red bell pepper, stemmed and seeded 1 yellow bell pepper, stemmed and seeded 2 candy cane beets, peeled 1 large carrot 1 Persian cucumber 1/4 cup creamy peanut butter 2 tablespoons hoisin sauce 1 tablespoons chili garlic sauce 2 teaspoons toasted sesame oil Juice of 2 limes (about 2 tablespoons) Kosher salt 2 1/2 cups shredded cooked chicken 1/4 cup fresh cilantro leaves, roughly chopped 1/4 cup fresh mint leaves, roughly chopped, plus 36 whole fresh leaves 4 scallions, sliced thinly 12 8-inch round rice paper wrappers (see Cook's Note) Directions Special equipment: a mandoline slicer Cook the rice noodles according to package directions. Lay them out on a baking sheet in an even layer. Use a pair of kitchen shears to cut them into 4-inch lengths. Set aside. Use a mandoline slicer to shave the orange, red and yellow bell peppers into long, paper-thin slices. Then shave the beets, carrot and cucumber into paper-thin rounds. Set aside. Whisk together the peanut butter, hoisin sauce, chili garlic sauce, sesame oil, lime juice and 1/4 cup of warm water in a small bowl until well combined. Season to taste with salt. Toss together the chicken, cilantro, mint, scallion and 2 tablespoons of the peanut sauce in a large bowl until well coated. Set up your rolling station with a damp cutting board, a medium bowl filled with water and a serving platter. Place the orange, red and yellow bell peppers, beets, carrots, cucumber, rice noodles, chicken-herb mixture and rice paper wrappers nearby. Take 1 rice paper wrapper and wet it with some water until just slightly softened. Lay it on the cutting board and make sure it is completely flat. Arrange 3 mint leaves about 1/4-inch from one another, in the middle of the wrapper (the tips of each mint leaf should be pointing up and away from you). Take 3 slices of yellow bell pepper and lay them over the first mint leaf. Take 3 slices of red bell pepper and lay them over the second mint leaf. Take 3 slices of orange bell pepper and lay them over the third mint leaf. Lay 6 slices of beet, slightly shingled, over the bell pepper layer. There should be about a 1-inch of space above and below the beet edge where the bell peppers peak out slightly. Shingle 6 slices of cucumbers right above the beets and over the pepper ends. Shingle 6 slices of carrots right below the beets and over the pepper ends. Take a bunch of the cut rice noodles, about the same diameter of a silver dollar, and put them on top of the candy cane beet layer, being mindful of keeping them in a tight line. Take a heaping 2 tablespoons of the chicken mixture and put on top of the noodles. Working from the edge of the rice paper wrapper closest to you, fold it over the filling, then fold in the sides, like you are rolling a burrito, and roll up tightly. Put the finished roll on the serving platter and cover with a damp paper towel to keep it from drying out, repeat with the remaining 11 rice paper wrappers and fillings. Serve with the remaining peanut sauce on the side for dipping. Cook's Note Rice paper wrappers have a tendency to tear. Make sure you have a couple extra on hand. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Recipe of the Day: Rainbow Summer Rolls with Peanut Dipping Sauce | Food Network https://youtu.be/qzHCMaFEWFA