Guy Fieri's Tips on How to Make His Citrus Chicken | Tournament of Champions

Guy gives bone-in chicken thighs a double dose of flavor by combining a fruity marinade with a sweet chile and marmalade glaze! Watch Guy Fieri's #TournamentOfChampions on @hbomax! Get the recipe ▶ https://foodtv.com/3Cw2myq Subscribe to Food Network ▶ http://foodtv.com/YouTube Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Citrus Chicken RECIPE COURTESY OF GUY FIERI Level: Easy Total: 7 hr 45 min Prep: 15 min Inactive: 6 hr Cook: 1 hr 30 min Yield: 6 to 8 servings Ingredients 4 pounds bone-in chicken thighs 3/4 cup freshly squeezed orange juice, about 2 oranges 2 tablespoons grated orange zest 1 teaspoon salt 2 teaspoons freshly cracked black pepper 1 teaspoon chiffonade fresh mint leaves 1 1/2 tablespoons chiffonade basil leaves 3 tablespoons white balsamic vinegar 3 tablespoons minced shallots 1 tablespoon celery seeds Glaze, recipe follows Glaze: 1 tablespoon olive oil 1 tablespoon minced shallots 1 teaspoon minced ginger 1/2 cup orange marmalade (look for marmalade with small rinds) 1/4 cup sweet chili sauce 1 tablespoon white balsamic vinegar 1/4 cup reserved marinade, strained Directions Combine all the ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours. Preheat the oven to 350 degrees F. Remove the chicken from the marinade, reserving 1/4 cup for Glaze and put the chicken in a 13-by-9-inch pan and bake for 45 minutes. Baste with the Glaze, turn the pieces over and bake for an additional 15 to 25 minutes, basting every 7 minutes. Remove from the oven and arrange the chicken on a serving platter. Glaze: In a small saucepan, over medium-high heat, add the olive oil. When the oil is hot add the shallots and ginger and saute for 3 minutes. Add the remaining ingredients and reduce heat to a low simmer. Cook for 15 minutes. Baste the chicken with the glaze after 45 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #TournamentOfChampions #CitrusChicken #FoodNetwork Guy Fieri's Tips on How to Make His Citrus Chicken | Tournament of Champions | Food Network https://www.youtube.com/watch?v=23zmASCqqEs