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visibility 1.4M views schedule 7 years ago

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NIKI and Inga Lam Share Indomie Noodle Hacks

Indomie is one of Indonesia’s most beloved cultural exports. But what happens when you use mie goreng to make burgers and chocolate bars? Indonesian icon NIKI has been an Indomie purist since day one, but today she’s teaming up with BuzzFeed’s Inga Lam in the hopes of broadening her stir-fried noodle horizons. Together, NIKI and Ingra run through a few of their favorite ways to trick out a pack of instant noodles. Which mie goreng metamorphosis is NIKI's favorite? Find out when the 88rising queen finally kicks Joji and Rich Brian out of the kitchen. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 1,368,119 views thumb_up 44.4K comment 2.8K schedule 16:41 2019 7 years ago

Indomie is one of Indonesia’s most beloved cultural exports. But what happens when you use mie goreng to make burgers and chocolate bars? Indonesian icon NIKI has been an Indomie purist since day one, but today she’s teaming up with BuzzFeed’s Inga Lam in the hopes of broadening her stir-fried noodle horizons. Together, NIKI and Ingra run through a few of their favorite ways to trick out a pack of instant noodles. Which mie goreng metamorphosis is NIKI's favorite? Find out when the 88rising queen finally kicks Joji and Rich Brian out of the kitchen. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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